Rosemary Potatoes

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Rosemary potatoes

 

Pefect Side Dish

 

Ingredients

 

  • 5 Large baking potatoes
  • Olive oil
  • Salt
  • Pepper
  • Small sprig of rosemary

 

 

 

 

Method

 

  1. Wash, peel and cube the potatoes
  2. Place in a baking tray and splash with olive oil
  3. Sprinkle with salt and pepper
  4. Place the rosemary in the middle
  5. Cook for 45-50 minutes on a high heat
  6. Once crispy on the outside and soft on the inside serve immediatly

 

 

  • Wheat Free
  • Gluten Free 
  • Dairy Free
  • Egg Free
  • Nut Free

 

 

Last modified on Wednesday, 16 May 2012 12:05

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